Kitchen Operations Manager

1 day ago


Tiruppur, Tamil Nadu, India beBeeChef Full time ₹ 8,00,000 - ₹ 12,00,000

Job Overview:

You will supervise and coordinate the preparation of food products for various outlets on board. This entry-level position is responsible for ensuring timely and efficient service delivery in line with corporate standards.

Key Responsibilities:

  • Schedule workstations to ensure optimal resource allocation and minimize delays
  • Coordinate meal preparation, plating, and presentation according to established guidelines
  • Train junior staff members in proper cooking techniques and menu knowledge
  • Conduct daily inventory management and requisition supplies as needed
  • Enforce HACCP and sanitation protocols to maintain a safe working environment

Requirements:

  • 4-6 years of experience in upscale hotels, resorts, or cruise ships
  • Prior experience as Chef De Partie/Demi Chef De Partie is an asset
  • Culinary school degree required
  • Excellent leadership, communication, and problem-solving skills
  • Aptitude for managing multicultural teams in dynamic environments

Benefits:

  • Opportunities for career advancement and skill development
  • Diverse working environment with international colleagues
  • Competitive compensation and benefits package

Other Requirements:

  • Familiarity with AWP and vacuum infeed stations


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