
Kitchen Operations Manager
1 day ago
Job Overview:
You will supervise and coordinate the preparation of food products for various outlets on board. This entry-level position is responsible for ensuring timely and efficient service delivery in line with corporate standards.
Key Responsibilities:
- Schedule workstations to ensure optimal resource allocation and minimize delays
- Coordinate meal preparation, plating, and presentation according to established guidelines
- Train junior staff members in proper cooking techniques and menu knowledge
- Conduct daily inventory management and requisition supplies as needed
- Enforce HACCP and sanitation protocols to maintain a safe working environment
Requirements:
- 4-6 years of experience in upscale hotels, resorts, or cruise ships
- Prior experience as Chef De Partie/Demi Chef De Partie is an asset
- Culinary school degree required
- Excellent leadership, communication, and problem-solving skills
- Aptitude for managing multicultural teams in dynamic environments
Benefits:
- Opportunities for career advancement and skill development
- Diverse working environment with international colleagues
- Competitive compensation and benefits package
Other Requirements:
- Familiarity with AWP and vacuum infeed stations
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