Culinary Operations Manager

Job Title: Senior Culinary ManagerAbout the Role:The primary objective of this position is to maintain an efficient operation by consistently analyzing quality and cost of food production. This involves ensuring that all culinary services are provided in accordance with high standards, maintaining a clean and safe working environment, and managing food costs...

Job Overview:The Chef De Partie plays a pivotal role in the culinary team, responsible for overseeing and coordinating activities of a particular workstation engaged in preparing and cooking food products.This key position requires strong leadership skills to ensure seamless operations and maintain high standards of quality.Key Responsibilities:Supervise and...

Job Summary:A culinary leader responsible for overseeing food preparation and presentation in a fast-paced kitchen environment.Key Responsibilities:Serve as a liaison between the galley team and other departments to ensure seamless operationsAssign tasks and monitor progress to maintain high-quality standardsImplement inventory management systems to minimize...

About this Key RoleThe Sous Chef ensures the smooth operation of our kitchen by analyzing food quality and production costs.Manages resources, monitors productivity, and provides ongoing training.Guarantees safe, high-quality food products and exceptional guest satisfaction.Develops and adheres to organizational systems and procedures.Enhances service and...

Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our team. This is an excellent opportunity for a culinary professional to take on a leadership role and contribute to the success of our kitchen.The successful candidate will have a strong background in food preparation, cooking techniques, and kitchen management. They will be...

Operations Leadership RoleIn this key leadership position, you will play a pivotal role in ensuring seamless operational execution across various departments. Your primary responsibility will be to assist in overseeing the management of Front Office, Business Center, Recreation, Health Club, Housekeeping, Food and Beverage, Culinary, and Engineering...

Job OpportunityWe are seeking an accomplished Meat Department Manager to oversee the daily operations of our Butcher Shop. This key role requires exceptional leadership skills, a keen eye for detail, and the ability to maintain high-quality standards.Main Responsibilities:Promote efficient meat and poultry preparation and salesMentor and supervise direct...

Key Culinary Role">This position is a key member of the culinary team, contributing to delivering exceptional dining experiences.The successful candidate will play a crucial role in ensuring seamless kitchen operations.Main Responsibilities:Provide attentive service to customersAssist in maintaining high standards within kitchen operationsContribute to...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationCourtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Job description:Chess Gaja, founded by GrandMaster Priyadharshan Kannappan, is a global online chess academy with students from 30+ countries. We are looking for a detail-oriented and proactive individual to join our team as an Operations Manager. This is a remote role, but we might give slight preference for candidates in and around Madurai.Chess Gaja is...