Current jobs related to Culinary Leader - Madurai, Tamil Nadu - beBeeChef

  • Operations Leader

    1 week ago

    Madurai, Tamil Nadu, India beBeeOperations Full time ₹ 50,00,000 - ₹ 1,00,00,000

    Operations Leadership RoleIn this key leadership position, you will play a pivotal role in ensuring seamless operational execution across various departments. Your primary responsibility will be to assist in overseeing the management of Front Office, Business Center, Recreation, Health Club, Housekeeping, Food and Beverage, Culinary, and Engineering...

Culinary Leader

2 weeks ago

Madurai, Tamil Nadu, India beBeeChef Full time ₹ 18,00,000 - ₹ 21,60,000

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our team. This is an excellent opportunity for a culinary professional to take on a leadership role and contribute to the success of our kitchen.

The successful candidate will have a strong background in food preparation, cooking techniques, and kitchen management. They will be responsible for directing, coaching, and supervising a team of cooks, ensuring that all dishes are prepared to a high standard and presented attractively.

This is a challenging but rewarding role, requiring strong communication skills, attention to detail, and the ability to work under pressure. If you have a passion for cooking and a desire to lead a team, we would love to hear from you.

Main Responsibilities:
  • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
  • Maintains a high level of food knowledge and understanding of culinary terms.
  • Reads, understands, follows, and prepares company recipes by maintaining quality and consistency in taste according to instructions provided by corporate office.
  • Is proficient in completing tasks, works efficiently, and productively.
  • Works in any section of the kitchen.
Benefits:
  • Culture of excellence
  • Continuous learning opportunities
  • Professional growth and development
  • Competitive compensation package
Requirements:
  • Strong background in food preparation, cooking techniques, and kitchen management
  • Leadership experience with ability to direct, coach, and supervise a team
  • Excellent communication skills, attention to detail, and ability to work under pressure
Preferred Qualifications:
  • Certification in food safety and sanitation
  • Experience working in a fast-paced, dynamic kitchen environment
About Us:

We are committed to providing our customers with exceptional dining experiences and to delivering high-quality products and services. We are passionate about creating a positive and supportive work environment for our employees and strive to foster a culture of excellence throughout our organization.

Motivational Responsibilities:
  • Monitors and manages various assigned workstation functions
  • Monitors assignment of duties and responsibilities to staff
  • Observes and evaluates staff and work procedures to ensure quality standards and service
  • Makes recommendations regarding personnel actions such as new hire requests and discharges