Executive Kitchen Leader

4 days ago

Pune Hyderabad Secunderabad Telangana, India beBeeCulinary Full time US$ 60,000 - US$ 1,20,000

Job Overview

We are seeking a skilled Sous Chef to lead our culinary team and contribute to the success of our kitchen operations.

As a Sous Chef, you will play a key role in ensuring the highest standards of quality, consistency, and efficiency in all aspects of food preparation and presentation.

Key Responsibilities:

  • Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
  • Assist Executive Chef with all kitchen operations and preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Develop, design, or create new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Assist in determining how food should be presented and creates decorative food displays.
  • Maintain purchasing, receiving, and food storage standards.
  • Ensure compliance with food handling and sanitation standards.
  • Perform all duties of kitchen managers and employees as necessary.
  • Recognize superior quality products, presentations, and flavor.

Requirements

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Candidate Requirements

To succeed as a Sous Chef, you will possess excellent leadership, communication, and interpersonal skills. You will also have a strong work ethic, attention to detail, and a commitment to delivering exceptional customer service.

Benefits

  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • Opportunities for career advancement.

Working Conditions

This role requires working in a fast-paced kitchen environment with varying temperatures, noise levels, and physical demands.

Additional Information

Marriott International is an equal opportunity employer committed to diversity and inclusion.

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