
Senior Kitchen Executive
1 day ago
Culinary Operations Manager
Description:
The Culinary Operations Manager is responsible for overseeing the smooth operation of the kitchen, ensuring exceptional food quality and presentation. This involves leading a team of culinary professionals, planning menus, managing inventory, and maintaining high standards of food safety and hygiene.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen staff to deliver outstanding dishes and services.
- Plan and create menus that cater to customer preferences and seasonal availability.
- Maintain accurate inventory levels, place orders, and control food costs effectively.
- Ensure compliance with food safety regulations and maintain high standards of kitchen cleanliness.
- Schedule shifts, allocate tasks, and provide feedback to kitchen staff to enhance their performance.
- Monitor kitchen operations, address operational issues, and implement improvements as needed.
Requirements:
- Bachelor's degree in Culinary Arts or Hotel Management.
- Minimum 10 years of experience in a senior leadership role within the hospitality industry.
- Strong leadership, creativity, and management skills.
- Familiarity with kitchen equipment, menu planning, and inventory systems.
- Proficiency in MS Office and restaurant management software.
This is an exciting opportunity to join a dynamic team as a Culinary Operations Manager. If you have a passion for culinary arts and leadership, we encourage you to apply.
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