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Senior Kitchen Director
3 weeks ago
The Executive Chef plays a vital role in delivering exceptional dining experiences to hotel guests.
- Leverage your expertise to drive smooth kitchen operations, ensuring seamless delivery of high-quality meals throughout the hotel.
- Proactively enhance guest satisfaction and comfort by providing timely and effective solutions to their needs.
- Maintain a clear focus on achieving kitchen objectives, driving initiatives that align with hotel targets and strategic goals.
- Foster a dynamic and supportive team environment, promoting growth, development, and performance within the department.
- Ensure efficient cost management and inventory control, while maintaining high productivity levels.
- Nurture strong working relationships with key stakeholders, facilitating effective communication and collaboration.
- Analyze food offerings, identifying opportunities for improvement and implementing recommendations to drive financial performance.
- Oversee adherence to relevant legislation, maintaining accurate documentation and performing necessary follow-up actions as required.
Requirements for Success:
- Demonstrate extensive experience in a kitchen environment, showcasing exceptional problem-solving skills.
- Employ excellent managerial abilities, adopting a hands-on approach and leading by example.
- Show unwavering commitment to exceptional guest service, fueled by a passion for the hospitality industry.
- Pose creative solutions and offer insightful advice and recommendations.
- Exhibit personal integrity, thriving in an environment that demands excellence, time, and energy.
- Demonstrate proficiency in utilizing IT systems across various platforms.
- Possess strong communication skills, enabling effective interaction with diverse stakeholders.
