Senior Kitchen Manager

2 weeks ago


Pune, Maharashtra, India beBeeLeadership Full time ₹ 15,00,000 - ₹ 20,00,000
About This Role

The Sous Chef plays a vital part in maintaining efficient kitchen operations by continuously assessing quality and cost of food production.

  • Key responsibilities include managing food production within set parameters, monitoring time management, and ensuring safe, high-quality food products.
  • This position requires ongoing training to meet Corporate standards and promote guest satisfaction.
  • Developing and implementing systems, procedures, and rules is essential for achieving objectives and improving service quality.
  • A collaborative approach is necessary for mentoring subordinates, boosting morale, and maintaining a positive team atmosphere.
  • Daily tasks involve conducting taste assessments, correcting discrepancies, and monitoring production levels using the Culinary Checklist.

Qualifications:

  • Advanced culinary skills, leadership experience, and a minimum of 8 years in the profession are required.
  • A background in quality hotels and restaurants, with at least 2 years in a management role, is preferred.
  • Fluency in written and spoken English, as well as effective communication with senior management, is essential.
  • Ability to lead, make decisions, and possess good administrative skills are also required.

We Offer:

  • Ongoing training and development opportunities.
  • A collaborative work environment that encourages growth and learning.
  • The chance to work in a fast-paced, dynamic kitchen setting.


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