Galley Section Manager

1 week ago


Thoothukudi, Tamil Nadu, India beBeeCuisine Full time ₹ 15,00,000 - ₹ 20,00,000

About Us:

A premier global manning agency partners with premium brands since 1986.

Mandatory Requirement:

Comprehensive knowledge of western/continental cuisine is essential for this opportunity.

Position Overview:

The Chef de Partie oversees a primary Galley section with minimal supervision, bridging management and junior positions.

The Chef de Partie contributes suggestions for improvements to the Galley team, identifies training needs, and addresses operational issues. Responsibilities include:

  • Preparing daily electronic food requisitions
  • Ensuring merchandise in Galley stores is accurately checked
  • Upholding Public Health Policies and Regulations

This role requires comprehensive knowledge of all sections in both hot and cold kitchens.

Galley Management supports the Chef de Partie, who acts as a key link between Middle Management and junior positions.

This is a unique opportunity to work on a cruise line, contributing to the success of esteemed clients.



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