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Executive Chef Position

2 weeks ago

Rajkot, Gujarat, India beBeeSousChef Full time ₹ 15,00,000 - ₹ 25,00,000

About the Role:

  • Maintain efficiency by analyzing quality and cost of food production.
  • Provide ongoing training and ensure adherence to corporate standards.
  • Ensure safe, quality food products and excellent guest satisfaction.
  • Develop and implement organizational systems, procedures, and objectives.
  • Enhance the quality of service and product provided.
  • Demonstrate a helpful attitude and work within agreed parameters.
  • Mentor subordinates to boost morale and personal esteem.
  • Maintain crew morale and ensure fair treatment of all staff.
  • Ensure full adherence to menus, recipes, and operational specifics.
  • Seek direction from others when appropriate.
  • Achieve set goals in an efficient manner.
  • Conduct daily food tastings and correct discrepancies immediately.
  • Monitor and assist Section Heads with daily electronic food requisitions.
  • Monitor the Dinner Service Line to ensure smooth and efficient service.
  • Monitor production and preparation levels using the Culinary Checklist.
  • Familiarize yourself with Public Health regulations and follow them at all times.
Qualifications

To be considered for this role, you must have:

  • Advanced culinary skills, leadership experience.
  • Minimum 8 years of experience in the profession (Quality Hotels and Restaurants).
  • Minimum 2 years of experience in a management role in a luxury hospitality establishment or upscale cruise line.
  • Fluent in written and spoken English.
  • Ability to lead and make decisions.
  • Good administrative skills.
  • Experience in coaching subordinates.
  • Cost and quality conscious.
  • Flexible with scheduled work hours.
  • Work with international team members.
  • Perform duties under pressure.
Preferred Skills

We prefer candidates with:

  • Cruise Ship Experience or 5 star Hotel
  • Fluency in additional language(s)