Sous Chef

4 weeks ago

Rajkot, Gujarat, India Regency Lagoon Resort Full time

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. Candidate shall have extensive banqueting experiance. You will assist the Executive Chef in providing exceptional food quality, creativity & presentation 

Responsibilities

Food innovativeness and creativity. Menu & Food item curation.

Oversee and assist the kitchen staff in all aspects of food production

Evaluate food products to ensure consistent quality standards

Establish and maintain a regular maintenance schedule for all kitchen areas and equipment

Provide training and professional development opportunities for all kitchen staff

Qualifications

9+ years' of culinary or kitchen experience

2-3 years' experience of similar designation.

Excellent interpersonal and verbal communication skills

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