
Culinary Project Manager
5 hours ago
We are seeking an experienced Head Chef to lead a pre-opening project as a Consultant in Bengaluru, India.
Key Responsibilities:
- Design and develop a contemporary Lebanese menu
- Conduct trials in an existing fully-equipped kitchen to avoid setup delays
- Train local chefs on authentic Lebanese recipes and kitchen standards
- Oversee on-site food trials during the pre-opening phase
- Provide support during the soft launch and opening phase
- Advise on kitchen layout, equipment needs, and operational workflows
Project Phases:
- Venue setup: 2.5 to 3 months (ongoing)
- 3 weeks of trials prior to soft launch
- Post-launch: dine-in only (no online aggregators for first 2 months)
Requirements:
- Proven experience as Head Chef specializing in Lebanese cuisine
- Prior consultancy or pre-opening experience preferred
- Ability to train and lead kitchen teams effectively
- Willingness to be based in Bengaluru during the contract period (housing provided)
- Immediate availability
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