Executive Chef
2 weeks ago
Key Responsibilities
- Oversee the preparation and cooking of authentic South Indian dishes
- Develop and implement efficient kitchen operations
- Menu Development
- Contribute to the development of new dishes and recipes
- Candidate Requirements
- Minimum 5 years of experience as a South Indian Cook
- Excellent culinary skills and knowledge of South Indian cuisine
- Ability to manage a team and maintain a clean and organized workspace
- Why Kaarlo Training & HR Solutions Pvt. Ltd.
- We offer a dynamic work environment and opportunities for career growth
- We are a leading provider of training and HR solutions
- We prioritize customer satisfaction and quality service
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