Executive Chef

2 weeks ago


Chennai, Tamil Nadu, India Kaarlo Training & HR Solutions Pvt. Ltd. Full time

Key Responsibilities

  • Oversee the preparation and cooking of authentic South Indian dishes
  • Develop and implement efficient kitchen operations
  • Menu Development
  • Contribute to the development of new dishes and recipes
  • Candidate Requirements
  • Minimum 5 years of experience as a South Indian Cook
  • Excellent culinary skills and knowledge of South Indian cuisine
  • Ability to manage a team and maintain a clean and organized workspace
  • Why Kaarlo Training & HR Solutions Pvt. Ltd.
  • We offer a dynamic work environment and opportunities for career growth
  • We are a leading provider of training and HR solutions
  • We prioritize customer satisfaction and quality service

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