
Food Service Operations Manager
5 days ago
Restaurant Leadership Opportunity
\This leadership position offers a clear path to long-term growth, including profit-sharing on sales above 10 lakh and the potential for business partnership after one year of proven performance.
\Key Responsibilities:\- Operational Management: Oversee daily restaurant operations, ensuring smooth coordination between the kitchen and dining services. Maintain high standards of food quality, hygiene, and service excellence. Monitor and control inventory, costs, and waste management to improve efficiency.
- Team Leadership: Recruit, train, and lead a motivated team to deliver exceptional customer experiences. Foster a positive work environment that encourages teamwork and accountability.
- Customer Experience & Business Growth: Ensure prompt and professional handling of customer feedback to maintain high satisfaction levels. Implement marketing initiatives and promotional strategies to attract and retain customers. Analyze sales reports and customer trends to optimize business performance.
- Proven Experience: Proven experience as a F&B Executive or in a similar leadership role.
- Strong Knowledge: Strong knowledge of restaurant operations, food safety regulations, and cost control.
- Leadership Skills: Excellent leadership and team management skills.
- Problem-Solving: Ability to work under pressure, solve problems efficiently, and make strategic decisions.
- PASSION FOR HOSPITALITY: A passion for hospitality and a commitment to long-term growth.
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