Food and Beverage Attendant

We are looking for a Food & Beverage Attendant with good communication skills. you would be responsible for administering the basic day-to-day food & beverage service duties, such as opening and closing, answering calls, taking food & beverage orders, and preparing beverages. The Food & Beverage Attendant is also responsible for maintaining the cleanliness...

Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints...

**Key Responsibilities**: - Greet guests warmly and present menus. - Take food and beverage orders accurately and promptly. - Professionally serve food and drinks. - Ensure tables are clean, properly set, and maintained. - Handle guest queries and resolve basic complaints. - Assist with table settings, order pickups, and restaurant setup. - Follow hygiene,...

Room service is a hotel service that allows guests to order food and drinks to their rooms, while restaurant service is food and beverage service in a hotel or restaurant Pay: From ₹9,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

**To recommend food and beverage service standards & implement and follow on standard operating procedure**. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. **Benefits**: - Food provided -...

Hotel management fresher may apply One year of experience in food & beverage department **Salary**: ₹8,000.00 - ₹10,000.00 per month Schedule: - UK shift Ability to commute/relocate: - Rishikesh: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)

**To recommend food and beverage service standards & implement and follow on standard operating procedure**. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Work Location: In person

1. Provide exceptional service to guests, ensuring that their needs are met and exceeded. 2. Manage the floor operations, ensuring that the restaurant is running smoothly and efficiently. 3. Supervise and coordinate the activities of the service staff, including servers, bartenders, and hosts/hostesses. 4. Ensure that all guests are greeted promptly and...

**Job role: Cafe Manager** The responsibilities of a café manager include, but are not limited to: Working closely in a supervisory role with staff members, Overseeing staff scheduling, Monitoring staff productivity, Providing feedback to ensure that the staff are providing the best experience possible to customers, Monitoring budgets, expenses, sales,...

A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their...