Food and Beverage Manager

a hospitality professional responsible for a range of duties, including taking and serving food and drink orders, assisting with food preparation and presentation, maintaining cleanliness in dining and service areas, and ensuring guest satisfaction. They work across various F&B settings, such as restaurants, banquets, and buffets, performing tasks from...

We are looking for skilled F&B Service Executives to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills.Roles and ResponsibilityManage and coordinate food and beverage service operations to ensure high-quality service delivery.Supervise and train...

Roles and ResponsibilityOversee daily food and beverage operations to ensure high-quality service.Develop and implement menus catering to diverse tastes and dietary requirements.Manage inventory and supplies to minimize waste and optimize costs.Supervise staff to maintain excellent customer service standards.Coordinate with other departments for seamless...

Job Title: Waiter / Service StaffLocation: Rajasthani Misthan Bhandar, RishikeshJob Type: Full-Time / Part-TimeAbout Us:Rajasthani Misthan Bhandar is a well-known sweets, snacks, and restaurant outlet in Rishikesh serving traditional Rajasthani sweets, chaat, snacks, bakery items, South Indian, Chinese, and more. We take pride in delivering excellent food...

supports the Housekeeping Manager by overseeing daily operations, ensuring cleanliness standards, and managing staff to maintain guest satisfaction in hotels and similar establishments. Key responsibilities include room inspections, coordinating maintenance, supervising staff, managing inventory, handling guest requests, and training team members on standard...

About Café ShalomCafé Shalom is the in-house café at Shalom Backpackers Rishikesh, a vibrant riverside backpackers hostel that welcomes travelers from around the world. The café offers a mix of continental, Indian, and fusion dishes in a relaxed, boho-chic setting overlooking the Ganges. We believe in creating not just great food, but memorable...

managing kitchen staff and operations, creating innovative menus, controlling budgets and inventory, and ensuring high standards of food quality, safety, and presentation. Key responsibilities involve staff management (hiring, training, and evaluation), menu development that balances creativity with cost-effectiveness, financial oversight (budgeting, food...

Key Result Areas (KRAs)Guest Satisfaction:Achieve high guest satisfaction scores through proactive assistance and personalized service.Maintain a positive and welcoming atmosphere for all guests and visitors.Issue Resolution:Effectively address and resolve guest complaints, escalating issues when necessary.Implement feedback and corrective actions to prevent...

customer service, drink preparation, cash handling, and maintaining a clean environment in hospitality settings like pubs, restaurants, and hotels. Core duties include greeting customers, taking orders, preparing and serving alcoholic and non-alcoholic beverages, processing payments, and ensuring the bar area is clean, stocked, and well-organized. This role...

prepares a variety of Chinese cuisines using specialized techniques like stir-frying and steaming, manages kitchen operations, ensures food quality and presentation, and maintains high standards of cleanliness and food safety. Responsibilities also include menu planning, ingredient sourcing, inventory control, staff supervision, and training to ensure...