am - f&b

3 days ago

Rishikesh, Uttarakhand, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Roles and Responsibility

  • Oversee daily food and beverage operations to ensure high-quality service.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Manage inventory and supplies to minimize waste and optimize costs.
  • Supervise staff to maintain excellent customer service standards.
  • Coordinate with other departments for seamless service delivery.
  • Monitor quality control measures to uphold high culinary standards.

Job Requirements

  • Proven experience in food and beverage operations within the hospitality industry.
  • Strong knowledge of menu planning, inventory management, and quality control.
  • Excellent leadership and communication skills to manage staff effectively.
  • Ability to work under pressure and multitask efficiently.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail to maintain high culinary standards.