
Food Service Operations Coordinator
22 hours ago
We are seeking a skilled Customer Service Manager to join our team. In this role, you will lead and oversee the frontline Partner team of food service associates, coordinating various tasks related to food production planning, engineering, and front-of-house services.
Key Responsibilities:
- Develop and implement strategies to promote a positive work culture and deliver high-quality service.
- Collaborate with the team to prioritize client retention and exhibit a passionate commitment to delivering quality service to both clients and employees.
- Manage vendor rotations and plan operations for assigned clients, ensuring smooth delivery of services.
Requirements:
- Demonstrated experience in the food industry, with a solid understanding of operations and customer service principles.
- Proactive and self-motivated, with a strong work ethic, integrity, and the ability to make independent decisions.
- Results-driven with a sense of accountability, focused on achieving business goals.
- Minimum 3 years of industry experience, with a Graduate/Diploma in Hotel Management or a related field.
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