Food Production Faculty

Quality Assurance and Compliance LeaderWe are seeking a highly skilled Quality Assurance and Compliance Leader to lead our quality assurance function. This role is ideal for professionals who thrive in managing teams, driving compliance, and ensuring global standards in food exports.Key Responsibilities:Lead, mentor, and manage the QA/QC team across...

Lead Product Design Academic DepartmentWe are seeking a highly qualified and experienced leader to oversee our Product design (industrial design) academic department.Main Responsibilities:Develop and implement strategic plans for Product design (industrial design) programs that align with the school's mission and vision.Supervise and support faculty members...

Job OverviewThe position of Chief Quality Assurance Officer is responsible for overseeing all quality assurance and control processes to ensure products meet regulatory standards, customer expectations, and safety requirements.Key Responsibilities:Develop and implement comprehensive quality control systems, policies, and procedures that align with industry...

About this OpportunityThis role is part of an initiative dedicated to fostering innovation-driven entrepreneurship, shaping the entrepreneurial ecosystem in India.The primary focus is to develop insightful case studies on entrepreneurship through research and collaboration with stakeholders and faculty members.Key ResponsibilitiesProduce clear, engaging case...

Senior Food Scientist RoleWe are seeking a skilled Senior Food Scientist to lead the development and innovation of our beverage products. The successful candidate will be responsible for formulating, researching, testing, and refining our product pipeline.This leader will oversee the establishment of research and development processes, manage external...

Position Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...

Role SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is a key member of our culinary team, responsible for preparing a consistent, high-quality food product that meets the highest standards.Key Responsibilities:Prepare and cook food according to established recipes and presentation...

Providing exceptional customer experiences is at the heart of every interaction as a Commis Chef. You will play a vital role in maintaining our high standards of quality and service.Key ResponsibilitiesPrepare premium food products that meet international culinary standardsDeliver courteous, professional, efficient, and flexible service to customersSustain...

Job SummaryThe Chef de Partie is a pivotal role in the kitchen, responsible for preparing food and supporting the senior team in daily operations.This position requires a focus on quality, hygiene, and safety standards, contributing to an efficient and high-quality kitchen environment.Key Responsibilities:Evaluate and review incoming bakery orders to plan...

Culinary Leadership OpportunityThe ideal candidate for this role will have exceptional culinary expertise and leadership skills to direct and supervise a team of chefs. This is an exciting opportunity to join a dynamic kitchen environment and contribute to the success of our organization.Responsibilities:Direct and supervise the culinary team, maintaining a...