Culinary Operations Specialist

2 days ago


Jodhpur, Rajasthan, India beBeeOperations Full time ₹ 7,56,000 - ₹ 9,36,000

Job Title: Culinary Operations Specialist

Overview:

As a Culinary Operations Specialist, you will oversee and coordinate the activities of food preparation and cooking in various outlets onboard. This role is ideal for those looking to develop their skills and knowledge in culinary operations.

Responsibilities:

  • Supervise and coordinate activities of food preparation and cooking in various outlets onboard
  • Ensure that all duties are performed in accordance with quality and safety standards
  • Train and monitor entry-level cooks and chefs to enhance their performance and prepare them for advancement
  • Conduct daily inventory of workstation storage and prepare requisitions as needed
  • Apply HACCP and sanitation standards at all times
  • Operate equipment according to standard procedures and report any issues to supervisors
  • Work cooperatively with galley personnel to maintain a productive and effective work environment

Requirements:

  • 4-6 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service
  • Previous experience as Chef De Partie/Demi Chef De Partie is advantageous
  • Culinary school degree required
  • Strong management, communication, problem-solving, and interpersonal skills
  • Superior customer service, teambuilding, and conflict resolution skills
  • Knowledge of principles and processes for providing personalized services
  • Intermediate computer software skills required

Benefits:

As a Culinary Operations Specialist, you will have the opportunity to work in a dynamic and multicultural environment, developing your skills and knowledge in culinary operations. You will be part of a team that values excellence and teamwork, and you will have the chance to grow and advance in your career.


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