
Galley Team Culinary Specialist
1 week ago
The role of a Chef de Partie involves managing a primary section of the Galley with minimal supervision, contributing suggestions and ideas for improvements to the overall Galley team.
Key Responsibilities
- Identify training needs and address operational issues in the Galley.
- Prepare daily electronic food requisitions.
- Ensure accurate merchandise checks and upholding strict compliance with Public Health Policies and Company Regulations.
Requirements
Mandatory Requirement:
Knowledge of western/continental cuisine is essential for this opportunity.
Benefits
This position plays a pivotal role in contributing to the overall success of the Galley team and ensuring seamless operations.
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