Senior Culinary Assistant

Job Title: Culinary AssistantYou will be responsible for delivering exceptional culinary experiences to our discerning customers.The role of the Culinary Assistant involves preparing a consistent, high-quality food product and providing courteous, professional, efficient, and flexible service that aligns with our outlet's operating concept and international...

Job Opportunity: Culinary ProfessionalAbout the Role:We are seeking a highly skilled and experienced chef to join our kitchen team.The ideal candidate will have a passion for delivering high-quality dishes and a commitment to maintaining the highest standards of food safety and hygiene.Key Responsibilities:Prepare ingredients for recipes, ensuring accurate...

About this Commi role:As a junior chef, you will work under the supervision of senior chefs. This position is designed for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal preparation and serviceMaintain cleanliness...

Job Title: Culinary Operations ManagerDescription:This leadership role oversees all aspects of a commercial kitchen, driving innovation and excellence in menu design, food quality, and guest satisfaction. The ideal candidate will possess strong leadership skills, creativity, and the ability to manage a high-performing team.Responsibilities:Lead day-to-day...

Lead Chef PositionWe are seeking an experienced and skilled Lead Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for directing the preparation and presentation of our dishes.

Pastry CookThis is a culinary role where you will be responsible for creating and preparing various pastry items according to provided recipes and photos.You will be assigned a station in the galley and may have opportunities to rotate through different tasks to gain experience.In this position, you will be responsible for producing pastries and desserts on...

Key Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

Chef Tournant Job DescriptionThis role is responsible for leading and managing a team of cooks to ensure the highest standards of food quality and presentation. The ideal candidate will have excellent leadership skills, a strong culinary background, and the ability to work well under pressure.The Chef Tournant will be responsible for:Directing and...

About our organizationEstablished in 1962, we have become a revered pillar of Delhi's culinary landscape, renowned for our rich heritage and steadfast dedication to quality.Job SummaryThe Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards,...

Executive Chef RoleJob Overview:Oversee a specific kitchen section to ensure high-quality dishes align with diverse menu offerings.Develop a deep understanding of Asian cuisines, particularly Kerala and tandoor styles.Maintain exceptional food quality, hygiene, and presentation standards.Key Qualifications:Demonstrated expertise in managing kitchen...