
Industrial Bakery Operations Leader
2 days ago
About the Role:
We are seeking an experienced Production Manager to lead our industrial bakery operations. As a key member of our team, you will be responsible for overseeing multiple shifts, managing supervisors and production staff, and ensuring the delivery of high-quality products while optimizing costs.
Key Responsibilities:
- Manage end-to-end factory operations across multiple shifts
- Lead production planning, scheduling, and on-time execution
- Reduce waste and downtime through Lean methods
- Maintain optimal inventories (FIFO, freshness)
- Oversee manpower allocation, rosters, and overtime
- Lead factory trials and scale-up for new products from pilot to full production
- Uphold FSSAI, HACCP, GMP, hygiene, and safety compliance
- Track and report KPIs (volume, OEE, yield, waste, productivity)
Requirements:
- Bakery/Pastry Chef, Food Technology or Engineering Background
- ~10+ years in production/plant leadership within bread/bakery/confectionery
- Proven multi-shift management and supervisor leadership experience
- Deep knowledge of bakery processes, equipment, and ingredients
- Strong command of production planning, inventory control, and Lean/CI tools
- Working knowledge of FSSAI, HACCP, and related food-safety protocols
Preferred Skills:
- Process-driven and data-led
- Clear communicator with management, supervisors, and operators
Language:
Tamil & Hindi preferred
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