Culinary Operations Manager

Job Title: Culinary Operations ManagerJob Summary:We are seeking a highly skilled Culinary Operations Manager to join our team at Novotel Chennai Chamiers Road. As a key member of our culinary team, you will be responsible for the efficient and profitable functioning of the kitchen.Key Responsibilities:Ensure the team maintains high standards of hygiene and...

About the JobAccor is seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team. The successful candidate will be responsible for overseeing the culinary operations of our hotel, ensuring the delivery of high-quality food and beverages to our guests.Main Responsibilities Develop and implement culinary strategies to drive...

Job Title: Culinary Operations ManagerCompany: AccorJob Summary:We are seeking a highly skilled Culinary Operations Manager to join our team at Accor. The successful candidate will be responsible for the efficient and profitable functioning of the kitchen assigned.Key Responsibilities:Ensure that the hygiene standards are maintained by the team in accordance...

Job Title: Senior Culinary Operations ManagerJob Summary:We are seeking a highly skilled Senior Culinary Operations Manager to join our team at AccorHotel. The successful candidate will be responsible for ensuring the highest standards of food quality, presentation, and service in our kitchen operations. Key Responsibilities:• Maintain cost effectiveness...

About the RoleThe Senior Culinary Operations Manager is responsible for the efficient running of the Asian kitchen in line with Hyatt International's Corporate Strategies and brand standards. This role will work closely with the culinary team to ensure that all Asian dishes, menus, and products contribute to the overall success of outlets and banquets.Key...

Job Title: Chef de PartieJob Summary:We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Novotel Chennai Chamiers Road. As a key member of our kitchen team, you will be responsible for ensuring the efficient and profitable functioning of the assigned kitchen.Responsibilities:Ensure the effective management of kitchen...

As a key member of our culinary team at AccorHotel, you will be responsible for maintaining the highest standards of food quality and safety. Your key responsibilities will include:Key ResponsibilitiesFood Safety and Quality: Ensure that all food products meet the highest standards of quality and safety, adhering to HACCP procedures and maintaining clear...

Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at AccorHotel. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation, while maintaining a safe and efficient working environment.Key ResponsibilitiesCulinary OperationsPlan and design...

{"Key Responsibilities": "Culinary Operations• Plan and coordinate food production, including food and beverage planning, to ensure effective operations.• Manage a team to ensure the proper use of equipment and efficient completion of all tasks.• Monitor inventory levels to ensure par stock is maintained and supplies are retrieved as needed.People...

Key ResponsibilitiesAs a Culinary Operations Manager at AccorHotel, you will be responsible for planning and designing menus for food and beverages, ensuring that they meet the highest standards of quality and presentation. You will also be responsible for managing staff in each section, ensuring that they are properly trained and equipped to perform their...

Company OverviewIbis Chennai City Center - An Accor Brand is a 20-minute metro ride from Chennai Airport, featuring a fitness center, 'The Hub' lobby level bar, and 'Spice It', a multi-cuisine 24-hour restaurant with the longest breakfast from 4 AM to noon.The hotel's well-designed rooms offer high-speed free WiFi, LED TV, safe deposit, tea and coffee...

About the RoleThe ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. As a key member of our culinary team, you will assist the Executive Chef in providing exceptional food quality and presentation.Responsibilities:Assist in the efficient running of the department in line with Hyatt International's Corporate...

Reporting to the Director of Hotel Operations, you will be working alongside an experienced team managing kitchen operations for our various dining outlets, Conference & Events Executive Lounge, and In-Room Dining.Duties and Responsibilities include (but are not limited to):Ensure smooth and successful running of Kitchen and Stewarding teamsHands-on...

Sous Chef OpportunityWe are seeking a skilled Sous Chef to assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role will involve planning, organizing, directing, and controlling the Kitchen operation and administration to ensure maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine...

Culinary Leadership Opportunity The successful candidate will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center at a luxury hotel, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the kitchen operation and administration. Requirements A minimum of 1 year of...

Job Title: Executive Chef - Culinary Operations SpecialistLocation: Novotel Chennai SipcotAbout the Role:We are seeking an experienced and skilled Chef De Partie to join our culinary team at Novotel Chennai Sipcot. As an Executive Chef - Culinary Operations Specialist, you will play a key role in ensuring the efficient and profitable functioning of the...

Job SummaryWe are seeking a highly motivated Culinary Operations Specialist to join our team at the Park Hyatt Chennai. The ideal candidate will have a minimum of 2 years of work experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.Key ResponsibilitiesAssist with the efficient running...

Job Title: Culinary Team LeadDepartment: CulinaryReports To: Head ChefJob Summary:The Culinary Team Lead is responsible for the overall management of the culinary team, ensuring the highest level of quality and consistency in food preparation and presentation. The successful candidate will have excellent leadership and communication skills, with the ability...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt Corporation. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in managing the kitchen operation and ensuring maximum guest satisfaction.Key ResponsibilitiesAssist the Chef de Cuisine in managing the kitchen operation...

As a key member of our Accor Hotel team, you will be responsible for overseeing the smooth operation of our various dining outlets, including Conference & Events, Executive Lounge, and In-Room Dining.Key responsibilities will include:Leading the Kitchen and Stewarding teams to deliver exceptional food service and high-quality productsDriving innovation in...