Culinary Team Member

Job OverviewThe Demi Chef de Partie - Bakery & Pastry is a key role in our kitchen team. This position requires a highly skilled and experienced individual to assist in the preparation and presentation of high-quality food products.Key Responsibilities:To provide excellent service to customers, ensuring their needs are met and exceeded at all times.To...

Job Overview:The Chef De Partie role is an entry-level position in the culinary team responsible for overseeing and coordinating activities at a designated workstation involved in food preparation and cooking onboard.Key Responsibilities Include:Supervising assigned workstations and functions, delegating tasks and responsibilities to employees, and...

Job DescriptionAbout the Role:This entry-level position provides an opportunity to learn and grow in a fast-paced kitchen environment.The Commis Chef is responsible for assisting senior chefs with meal preparation and service. This role involves working efficiently, maintaining cleanliness, and adhering to food safety guidelines.Key Responsibilities:Assist...

A prestigious hospitality establishment is seeking an accomplished Culinary Specialist to join their talented kitchen team in a serene Himalayan destination.

Job Summary:Key ResponsibilitiesDirects, coaches, and evaluates all direct reports ensuring seamless team performance.Exhibits a profound knowledge of culinary arts and culinary terms enabling effective leadership.Prepares company recipes by maintaining quality and consistency in taste, driving customer satisfaction.Works efficiently and productively in any...

Unlock Your Potential in a Dynamic EnvironmentWe're seeking passionate individuals who thrive under pressure and can adapt to new situations with ease.The ideal candidate is someone who values collaboration, continuous learning, and open communication. They should be skilled at handling multiple tasks, meeting deadlines, and delivering high-quality results...

We are seeking highly skilled and motivated individuals to join our culinary team in the Asian section.Key Responsibilities:Dish Preparation and PresentationMaintain a fast-paced kitchen environment with high productivity and efficiency under pressureCleanliness and OrganizationRequirements:Prior Experience: A minimum of 1 year in a similar role is required...

Pastry Chef Tournant Job SummaryLead a culinary team with creativity, precision and leadership in a fast-paced environment.Key Responsibilities:Oversee daily operations in the Pastry Shop, ensuring efficient control and adherence to company policies.Produce high-quality pastry and dessert assortment for daily menus.Assist in preparing production forecasts...

Job Title: Human Resources SpecialistAbout the Role:This is a role in which you will support the Human Resources team.The Human Resources team is responsible for employee data and payroll management.You will work with employees, vendors, and government entities to ensure accurate data is provided.Global HR Transaction Management: Process and manage all...

Job DescriptionThe primary point of contact for students, visiting faculty, and guests is the Front Desk Manager.This role involves overseeing front desk operations, handling guest relations, addressing student accommodation and hostel-related concerns, and coordinating with internal teams to ensure smooth functioning of Building B (hostel & guest...