Culinary Team Leader

1 week ago

Ellore, Andhra Pradesh, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000
Job Overview:

The Chef De Partie role is an entry-level position in the culinary team responsible for overseeing and coordinating activities at a designated workstation involved in food preparation and cooking onboard.

Key Responsibilities Include:

  • Supervising assigned workstations and functions, delegating tasks and responsibilities to employees, and monitoring working hours
  • Ensuring that food items are prepared and presented according to corporate recipe standards
  • Providing training and guidance to entry-level cooks and chefs on proper service procedures
  • Conducting inventory checks and requisitions, as well as maintaining high standards of sanitation and HACCP compliance
  • Operating equipment in accordance with standard operating procedures and reporting maintenance requirements

Additional duties involve adjusting thermostat settings, seasoning foods, controlling and storing food items, supervising cleaning operations, and participating in meetings and training sessions.

Required Skills and Qualifications:

Essential Skills:

  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Strong organizational and time management skills
  • Basic knowledge of kitchen operations and procedures

Desirable Skills:

  • Previous experience in a similar role or within the hospitality industry
  • Knowledge of food safety and hygiene practices
  • Ability to work under pressure and meet deadlines
Benefits:

This role offers a unique opportunity to develop your culinary skills and gain valuable experience in a dynamic and supportive team environment.

Others:

As a member of our team, you will be entitled to a range of benefits including competitive compensation packages, opportunities for career advancement, and a positive work-life balance.

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