Senior Culinary Manager

1 week ago


Kurnool, Andhra Pradesh, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 20,00,000
About the Position

A culinary leader is required to manage galley operations effectively and support a diverse culinary team.

The successful candidate will take charge of assigned galley areas, assist in preparing work schedules, and maintain impeccable personal grooming standards at all times.

Key Responsibilities
  • Collaborate with senior chefs to ensure seamless operation of the kitchen.
  • Lead by example and promote a culture of excellence within the culinary team.
  • Assist in the development of menus and recipes, ensuring creativity and flair.
  • Maintain high standards of hygiene and food safety.
Requirements
  • A minimum of eight years of culinary experience, including at least three years in a senior position within a premium brand hospitality environment.
  • Advanced culinary skills, excellent cooking techniques, and creativity.
  • Fluent English communication skills to explain and present documents effectively.
Benefits and Next Steps

Please visit our website to submit your application. Include your resume, photograph, and relevant certifications. We look forward to reviewing your qualifications.


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