
Culinary Leader
4 days ago
About the Role:
We are seeking an experienced and skilled Restaurant Manager to lead our culinary team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and the ability to drive sales growth while maintaining high standards of customer service.
Key Responsibilities:
- Operational Efficiency: Align restaurant operations with business objectives, focusing on cost control, inventory management, and staff performance.
- SOP Development: Create and maintain Standard Operating Procedures that reflect best practices and industry trends, ensuring consistent quality, productivity, and customer satisfaction.
- Team Management & Development: Lead, motivate, and develop a high-performing team, providing coaching, feedback, and opportunities for growth and development.
Requirements:
- Degree in Hotel Management or related field
- At least 5 years of full-service restaurant management experience
- Proven track record of driving sales growth and improving operational efficiency
- Excellent leadership, communication, and interpersonal skills
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