Senior Culinary Operations Manager

2 days ago

Kanpur, Uttar Pradesh, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 20,00,000
Executive Culinary Leader

We are seeking a seasoned and visionary Executive Culinary Leader to spearhead our kitchen operations, driving culinary excellence and guest satisfaction.

Key Responsibilities
  • Oversee daily kitchen activities, ensuring seamless execution from food preparation to final presentation.
  • Create innovative menus based on seasonal availability and customer preferences, fostering a culture of creativity and collaboration.
  • Maintain accurate inventory controls and optimize food costs, promoting efficient kitchen operations.
  • Ensure strict adherence to food safety and hygiene regulations, maintaining a pristine kitchen environment.
  • Lead, train, and manage a high-performing kitchen team, cultivating a positive and productive work atmosphere.
  • Approve and inspect dishes before service, guaranteeing exceptional quality and consistency.
Requirements
  • Bachelor's degree in Culinary Arts or Hotel Management preferred, with a strong emphasis on leadership and management principles.
  • Minimum 10 years of experience, including 2 years in a senior culinary leadership role.
  • Proven track record of success in menu planning, inventory management, and staff supervision.

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