Kitchen Assistant

About the RoleWe're seeking an exceptional Indian Cuisine Specialist to join our team at Sri Sai Overseas Recruitment. As a key member of our kitchen team, you'll be responsible for preparing and cooking a variety of delicious Indian dishes to the highest standards.Key ResponsibilitiesPrepare and cook Indian dishes under the guidance of our head chef,...

Job Title**:Kitchen Helper** Company**:The Big Mouth Co** Location**:Vadodara, India** Area**:Vasna-Bhayli** **Job Description**: Big Mouth, Vadodara's premier destination for authentic Mexican cuisine, is currently seeking a detail-oriented and proactive Kitchen Helper to join our esteemed culinary team. - **Responsibilities**:_ 1. Upholding Hygiene...

Serve Tea and Coffee to Staff and office Visitor Clean office kitchen on daily basis - Responsible for disposal of trash, waste, and other disposable material - Monitoring the use of equipment and supplies within the office. - Dealing with queries or requests from the visitors and employees. - Coordinating the maintenance and repair of office equipment. -...

**Cashier Job Description**: We are searching for a friendly and professional cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant. **Responsibilities**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Serve Tea and Coffee to Staff and office Visitor Clean office kitchen on daily basis - Responsible for disposal of trash, waste, and other disposable material - Monitoring the use of equipment and supplies within the office. - Dealing with queries or requests from the visitors and employees. - Coordinating the maintenance and repair of office equipment. -...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

**Job Title**: Commi 1 - Pan Asian **Location**: [Specify Location] **Salary**: 20,000 to 28,000 INR (as per discussed budget) **Job Summary**: As a **Commi 1 - Pan Asian**, you will be responsible for preparing and assisting with the cooking of high-quality dishes in the Pan Asian section of the kitchen. Your main responsibilities include ensuring food...

**Department**: Production **Section**: Indian - Commi 1 **Responsible To**: Junior Sous Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

Ø **Experienced as all round café chef.** Ø **Explores new flavours and tastes.** Ø **Timely delivery of food.** Ø **Ensure the standards and consistent quality in daily preparations and tasks assigned.** Ø **Knowledge of standard policies of safety and hygiene measures. (Ensure hygiene, cleanliness and tidiness in all areas of kitchen, storage and...

We are looking for a passionate qualified chef having knack for creativity at our fine dinning kitchen with high quality modern, sustainable cusine and ensure our guest to receive best meals during their time with us. - Develop ideas for menus taking into account availability, cost, food supply customers taste and bring their own flair to our menu by...

**JOB DESCRIPTION - SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND)** **-* **Must be have work experience in large and multiple BANQUET.** - Responsible for food production in all the kitchens. - To assist F&B Manager in the development of new menus and menu changes. - To recommend F&B Manager the price structure for various items in the menu in relation to...

**JOB DESCRIPTION - EXECUTIVE CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

As per your designation defined in organization, your work responsibilities given below. - Inventory management, Cooking SOP learning and management. - In starting period keep focus on food making quality and using of material quantity and focus on food presentation also. - Recipe knowing of Food Mohalla menu related product segment. - In coming Future...

As per your designation defined in organization, your work responsibilities given below. - Inventory management, Cooking SOP learning and management. - In starting period keep focus on food making quality and using of material quantity and focus on food presentation also. - Recipe knowing of Food Mohalla menu related product segment. - In coming Future...

Prepare dough and ingredients needed for roti making. - Roll out and cook rotis to perfection, ensuring consistency in taste and texture. - Monitor the quality and freshness of ingredients. - Ensure that all rotis meet the company’s quality and taste standards. - Follow all food safety and hygiene standards. - Maintain a clean and organized work area.Clean...

Cleaning and setting tables and placing seasonal decorations. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Clearing tables and preparing them for the next customers. - Assisting in cleaning and opening or closing...

Serve Tea and Coffee to Staff and office Visitor - Clean office kitchen on daily basis - Responsible for disposal of trash, waste, and other disposable material - Monitoring the use of equipment and supplies within the office. - Dealing with queries or requests from the visitors and employees. - Coordinating the maintenance and repair of office equipment. -...

Job DescriptionPrime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure HACCP procedures...

**Additional Information** Sous Chef **Job Number** 24070287 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...