Chef
2 months ago
We are looking for a passionate qualified chef having knack for creativity at our fine dinning kitchen with high quality modern, sustainable cusine and ensure our guest to receive best meals during their time with us.
- Develop ideas for menus taking into account availability, cost, food supply customers taste and bring their own flair to our menu by controlling inventory cost.
- Attention grabbing personality
- Provide exclusive recipes with nutritional information on your dishes.
- Supervise kitchen staff and customise menu through redesign and introduce new dishes.
- Knowledge about different food culture and liberty to remodel our dishes/menus.
- Assist with food presentation and the dishes to be served.
- Knowledge about kitchen/ food supplies cost according to seasonal changes.
Experience - 3 to 4 years in commercial cookery.
Qualification:
- Formal expertise/degree/certification in Culinary
BA in Culinary Arts,
Bachelor of Hotel Management (BHM),
Bachelor of Catering Technology, and Culinary Arts (BCTCA).
Gender:
- Male
Accomodation provided by company.
Schedule:
- Day shift
Work Location: In person
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