Assistant Chef

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Ahmedabad Airport** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

Must have experience of making Mexican, World cuisine recipes and Indian Street Food As a Chef in charge, you are expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

**Job Description**: Work Experience - Ensure good stock and waste control is practised - Be responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the cleanliness and organisation of designated section - Support head (sous) chef in delivering required standard of...

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

Urgent Opening for Commi I, II, III for Ahmedabad, Kitchen near airport, Interested in Continental Cuisine. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables and other stuff - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation Cleaning...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...