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Senior Culinary Director

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Job Title: Culinary Operations Manager

Job Description:

The Culinary Operations Manager oversees the day-to-day operations of the kitchen, ensuring high-quality dishes and exceptional guest satisfaction. The ideal candidate will have extensive experience in a senior culinary role and excellent leadership skills.

Key Responsibilities:

  • Develop and implement menus that showcase seasonal ingredients and meet customer preferences.
  • Manage inventory and control food costs to minimize waste.
  • Maintain a clean and safe kitchen environment by enforcing strict hygiene standards.
  • Supervise and train kitchen staff to ensure seamless service delivery.
  • Collaborate with management to plan special events and promotions.

Required Skills and Qualifications:

  • Bachelor's degree or diploma in Culinary Arts or Hotel Management.
  • Minimum 10 years of experience in a head chef/leadership role.
  • Strong leadership, creativity, and management skills.
  • Familiarity with kitchen equipment, menu planning, and inventory systems.

Benefits:

This role offers a competitive salary and opportunities for career growth in a dynamic culinary environment.