Executive Sushi Chef

2 days ago

Kota, Rajasthan, India beBeeSushiChef Full time ₹ 50,00,000 - ₹ 80,00,000

Sushi Chef de Partie (CDP)

This is a key role in our culinary team, responsible for preparing and presenting sushi dishes to the highest standards. We are looking for an experienced Sushi Chef de Partie who can work under pressure in a fast-paced environment, while maintaining the highest levels of food quality and consistency.

Responsibilities
  • Prepare and present sushi dishes: Create visually appealing sushi dishes that meet the highest quality standards.
  • Ensure food quality and consistency: Maintain a clean and organized kitchen, adhering to food safety guidelines at all times.
  • Maintain cleanliness and organization: Ensure a safe working environment by following proper cleaning and sanitation procedures.
  • Adhere to food safety guidelines: Maintain a high level of knowledge regarding food safety practices and regulations.
  • Collaborate with the kitchen team: Work closely with chefs and kitchen staff to create new sushi recipes and menus.
  • Manage inventory and order supplies: Effectively manage kitchen supplies and ingredients to ensure seamless operations.
Requirements
  • Experience in sushi preparation: A minimum of 2 years of experience in sushi preparation and presentation.
  • Knowledge of food safety: Possess a strong understanding of food safety and hygiene practices.
  • Ability to work under pressure: Ability to work effectively in a fast-paced environment with multiple priorities.
  • Excellent team collaboration: Strong communication and teamwork skills to collaborate with colleagues.
  • Creativity and attention to detail: Ability to think creatively and maintain attention to detail in food presentation.
  • Culinary degree or certification: Culinary degree or relevant certification is preferred but not required.

We are committed to providing a supportive and inclusive work environment where you can grow and develop your skills. As a Sushi Chef de Partie, you will be an integral part of our culinary team, working closely with our chefs and kitchen staff to deliver exceptional dining experiences to our customers.

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