Executive Chef

**Chef de Partie Job Overview**The Chef de Partie is a key leadership role within the culinary team, responsible for overseeing the preparation and presentation of dishes. This individual must possess excellent food knowledge, strong management skills, and the ability to work efficiently in a fast-paced environment.">Directs, coaches, supports, supervises,...

Executive Chef Tournant PositionThe ideal candidate for this role is a highly skilled and experienced culinary professional with a proven track record of leading high-performing kitchen teams.Key Responsibilities:Direct, coach, support, supervise, and evaluate all direct reports in conjunction with the Sous Chef.Maintain excellent food knowledge and a...

Job Position: Senior Kitchen Team MemberWe are seeking a highly skilled and experienced professional to join our team as a senior kitchen team member. This role requires a strong focus on quality, hygiene, and safety standards, contributing to an efficient and high-quality kitchen environment.About the Role:Assist in preparing food and support the senior...

Job Description:We are seeking a skilled Line Cook to join our kitchen team. The successful candidate will be responsible for preparing menu items to the highest standard, utilizing advanced knife handling skills and working efficiently in any kitchen section.Key Responsibilities:Prepare high-quality dishes as requested by supervisors.Utilize advanced knife...

Linux System Administrator Job", We are seeking a seasoned Linux Server expert to manage physical and virtual server environments. The ideal candidate will have in-depth knowledge of Linux OS operations, hypervisors, cloud platforms, and automation tools.", "The role involves providing 3rd-level technical support, managing daily compute operations,...

Culinary Operations ManagerAs a seasoned culinary leader, you will oversee the daily operations of our kitchens, guiding junior staff and ensuring exceptional quality and consistency in every dish. This fast-paced role requires a dynamic and creative individual who can direct, coach, and evaluate their team to deliver memorable dining experiences.Key...

Sous Chef would be responsible for the entire kitchen operations and reporting to the General Manager of the hotel. Ensuring to maintain kitchen safety, food hygiene standards, team management, cost managerment, vendor relationship, etc. **Job Types**: Full-time, Permanent **Salary**: ₹45,000.00 - ₹52,000.00 per month **Benefits**: - Food provided -...