Executive Chef Assistant

2 days ago


Vellore, Tamil Nadu, India beBeeResponsibility Full time ₹ 40,00,000 - ₹ 80,00,000

Job Description:

We are seeking a skilled Line Cook to join our kitchen team. The successful candidate will be responsible for preparing menu items to the highest standard, utilizing advanced knife handling skills and working efficiently in any kitchen section.

Key Responsibilities:

  • Prepare high-quality dishes as requested by supervisors.

  • Utilize advanced knife handling techniques to ensure efficiency in the kitchen.

  • Work effectively in various kitchen sections to meet service demands.

  • Demonstrate good food knowledge and understanding of culinary terms to provide exceptional service.

  • Read, understand, and prepare company recipes to maintain consistency.

  • Develop proficiency in completing tasks and working productively to meet deadlines.

  • Foster a clean and safe environment by following Public Health standards and expectations within their section.

  • Maintain assigned areas for announced or unannounced inspections to ensure compliance.

  • Report for duty at assigned times and follow supervisor's instructions to maintain productivity.

Financial Responsibilities:

  • This position is accountable for cost containment through effective resource utilization.

Motivational Responsibilities:

  • This role does not involve supervisory responsibilities.

Qualifications and Education:

  • A minimum of 4 years of experience in a hotel, resort, cruise ship, or convention banqueting service, with at least 2 years as a Line Cook.

  • A culinary school degree is mandatory.

  • Strong management skills in a multicultural environment are essential.

  • Excellent communication, problem-solving, decision-making, and people skills are required.

  • Superior customer service, teamwork, and conflict resolution skills are necessary.

  • Knowledge of personalized services, including needs assessment techniques, is beneficial.

  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are required.

  • Intermediate computer software skills are necessary.

  • Understanding of basic accounting principles is required.

  • Ability to write reports and business correspondence is essential.


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