Culinary Operations Director

1 day ago


Vellore, Tamil Nadu, India beBeeLeadership Full time US$ 60,000 - US$ 80,000
Culinary Operations Manager

As a seasoned culinary leader, you will oversee the daily operations of our kitchens, guiding junior staff and ensuring exceptional quality and consistency in every dish. This fast-paced role requires a dynamic and creative individual who can direct, coach, and evaluate their team to deliver memorable dining experiences.

Key Responsibilities
  1. Team Leadership: Direct and supervise your team members, maintaining excellent food knowledge and culinary expertise.
  2. Recipe Development: Prepare company recipes, ensuring quality and consistency according to corporate guidelines.
  3. Team Coordination: Coordinate and supervise team activities, assign tasks, and maintain recipe folders in pristine condition.
  4. Production Management: Control production levels, recommend improvements, and manage costs effectively.
  5. Public Health Compliance: Maintain Public Health standards, adhere to HACCP protocols, and ensure area preparation for inspections.
Qualifications and Education
  1. A minimum of 5 years' experience in an upscale hotel or resort environment.
  2. At least 2 years as Executive Chef, preferably on a cruise ship.
  3. Culinary school degree required.
  4. Strong management, communication, problem-solving, and interpersonal skills.


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