Culinary Service Manager

About the Culinary Operations Coordinator Role:This entry-level position in our kitchen is designed for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and serviceMaintain cleanliness and hygiene in the...

Job Title: Senior Culinary Operations ManagerWe are seeking a highly skilled and experienced culinary professional to oversee the production of high-quality dishes in our fast-paced kitchen environment.Mentors and evaluates the performance of direct reports, providing coaching and support as needed.Stays up-to-date on culinary trends and maintains excellent...

Job Title: Executive Culinary DirectorDirect kitchen operations, menu planning and food quality to ensure exceptional guest experiences.Oversee day-to-day kitchen activities from food preparation to final presentation.Maintain inventory, place orders for ingredients and equipment, controlling costs and minimizing waste.The ideal candidate will possess strong...

Executive Chef Tournant PositionThe ideal candidate for this role is a highly skilled and experienced culinary professional with a proven track record of leading high-performing kitchen teams.Key Responsibilities:Direct, coach, support, supervise, and evaluate all direct reports in conjunction with the Sous Chef.Maintain excellent food knowledge and a...

Job Opportunity">We are seeking a dedicated and skilled Commis Chef to join our culinary team. In this role, you will have the opportunity to showcase your expertise in preparing high-quality food products and delivering exceptional customer service.Key Responsibilities:">Prepare consistent, high-quality food products that meet Hyatt International...

Culinary Operations ManagerAs a seasoned culinary leader, you will oversee the daily operations of our kitchens, guiding junior staff and ensuring exceptional quality and consistency in every dish. This fast-paced role requires a dynamic and creative individual who can direct, coach, and evaluate their team to deliver memorable dining experiences.Key...

**Chef de Partie Job Overview**The Chef de Partie is a key leadership role within the culinary team, responsible for overseeing the preparation and presentation of dishes. This individual must possess excellent food knowledge, strong management skills, and the ability to work efficiently in a fast-paced environment.">Directs, coaches, supports, supervises,...

Commi Chef Job DescriptionAbout the Commi Chef Role:As a key member of our culinary team, you will work under the supervision of senior chefs to assist in meal preparation and service. This role is ideal for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist senior chefs in preparing ingredients by...

Role Summary:This is an entry-level position responsible for overseeing and coordinating the activities of a specific workstation involved in preparing and cooking food products for various outlets as per the instructions of the direct supervisor.The ideal candidate will possess strong management skills in a multicultural and dynamic environment, with...

Job Position: Senior Kitchen Team MemberWe are seeking a highly skilled and experienced professional to join our team as a senior kitchen team member. This role requires a strong focus on quality, hygiene, and safety standards, contributing to an efficient and high-quality kitchen environment.About the Role:Assist in preparing food and support the senior...