
Culinary Specialist
2 days ago
Job Opportunity
">We are seeking a dedicated and skilled Commis Chef to join our culinary team. In this role, you will have the opportunity to showcase your expertise in preparing high-quality food products and delivering exceptional customer service.
Key Responsibilities:
">- Prepare consistent, high-quality food products that meet Hyatt International standards
- Provide courteous, professional, efficient, and flexible service to customers
- Support the outlet's operating concept and contribute to a positive dining experience
Requirements:
">- Relevant culinary training or certification
- Excellent communication and teamwork skills
- Able to work effectively in a fast-paced environment
Benefits:
">- A competitive salary and benefits package
- The opportunity to develop your skills and advance your career
- A dynamic and supportive work environment
About Us:
">We are a leading hospitality company committed to delivering exceptional experiences for our guests. Our team is passionate about providing outstanding service and creating memorable moments for our customers.
-
Regional Cuisine Cook
17 hours ago
Vellore, Tamil Nadu, India beBeeCooking Full time ₹ 6,00,000 - ₹ 7,50,000Culinary SpecialistWe are seeking a passionate and skilled cook with expertise in regional cuisines.The ideal candidate will have a deep understanding of cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined dining experiences.Key ResponsibilitiesPrepare high-quality dishes...
-
Senior Pastry Specialist
2 days ago
Vellore, Tamil Nadu, India beBeeCulinary Full time ₹ 6,00,000 - ₹ 10,00,000Job Title: Demi Chef De PartieKey Responsibilities:Provide exceptional service to customers.Assist in the kitchen, contributing to the overall success of the outlet.Ensure that all food products meet the hotel's standards and financial goals. Requirements:Bachelor's degree or higher in culinary arts or a related field.Minimum 1 year experience as a Demi Chef...