Regional Cuisine Cook

Culinary Specialist

We are seeking a passionate and skilled cook with expertise in regional cuisines.

The ideal candidate will have a deep understanding of cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined dining experiences.

Key Responsibilities

• Prepare high-quality dishes emphasizing regional and Himalayan-inspired cuisines.
• Contribute to menu development by incorporating local ingredients and traditional techniques.
• Ensure consistency in taste, presentation, and hygiene across all dishes.
• Train junior team members and cooks.
• Work closely with the chef to maintain efficient kitchen operations.
• Maintain inventory, monitor food wastage, and support procurement processes.

Candidate Requirements

• 3+ years of professional kitchen experience.
• Strong expertise in Indian, Chinese, and regional cuisines.
• Team-oriented mindset with strong communication skills.
• Attention to detail, quality, and consistency in food preparation.

Growth Opportunities

• A collaborative and professional kitchen environment.
• Growth opportunities within a luxury hospitality brand.
• A platform to showcase regional culinary traditions in a luxury setting.