Executive Sous Chef
2 weeks ago
Sous Chef would be responsible for the entire kitchen operations and reporting to the General Manager of the hotel. Ensuring to maintain kitchen safety, food hygiene standards, team management, cost managerment, vendor relationship, etc.
**Job Types**: Full-time, Permanent
**Salary**: ₹45,000.00 - ₹52,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
**Experience**:
- total work: 10 years (required)
Work Location: In person
**Speak with the employer**
+91 7904507574
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