Executive Sous Chef

2 days ago

Guwahati, Assam, India beBeeCulinary Full time ₹ 1,04,000 - ₹ 1,30,878

Job Title: Culinary Operations Manager

Key Responsibilities:

  • Support the effective management of kitchen operations to deliver exceptional guest experiences.
  • Work proactively with colleagues to enhance guest satisfaction and comfort.
  • Deliver results-oriented plans and objectives for kitchen initiatives and hotel targets.
  • Lead and develop a high-performing kitchen team fostering a culture of growth and performance.
  • Ensure cost control, inventory management, productivity, and performance levels are met.
  • Maintain strong working relationships with stakeholders and drive financial performance through recommendations.
  • Comply with legislation and best practice, documenting internal and external audit requirements.

Requirements:

  • Proven supervisory and managerial skills with a hands-on approach.
  • Commitment to delivering exceptional guest service in the hospitality industry.
  • Ability to find creative solutions and offer support where needed.
  • Personal integrity and a passion for excellence in a fast-paced environment.
  • Experience working with IT systems across various platforms.
  • Strong communication skills essential.

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