Executive Chef

9 hours ago

Mumbai, Maharashtra, India beBeeCulinary Full time ₹ 80,00,000 - ₹ 1,00,00,000

**Job Title: Executive Chef & Culinary Director**

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The Executive Chef and Culinary Director is a strategic leader responsible for the overall culinary vision, menu development, and kitchen operations. This role involves working closely with senior management to develop and execute culinary strategies that drive business growth and excellence.

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**Key Responsibilities:**

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  • Develop and implement new menus and dishes that meet high culinary standards.
  • Oversee kitchen operations, including inventory management, food cost control, and staff supervision.
  • Collaborate with senior management to align culinary offerings with business goals and objectives.
  • Manage departmental budgets, including labor costs, equipment maintenance, and food purchases.
  • Develop and maintain relationships with suppliers, farmers, and other industry partners.
  • Stay up-to-date with culinary trends, ingredients, and techniques to ensure menu relevance and competitiveness.
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**Requirements:**

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  • 5+ years of experience in a senior culinary leadership role.
  • Proven track record of driving business growth and improving operational efficiency.
  • Excellent communication and interpersonal skills, with ability to work effectively with cross-functional teams.
  • Ability to analyze financial data and make informed decisions about menu pricing, inventory management, and labor costs.
  • Knowledge of local, seasonal ingredients and commitment to sustainable practices.
  • BA/BS degree in Culinary Arts or related field.
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**Benefits:**

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  • Competitive salary and bonus structure.
  • Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • Opportunities for professional development and career advancement.
  • Collaborative and dynamic work environment.
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**Other Opportunities:**

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  • Regular training and education opportunities to stay current with industry trends and best practices.
  • Participation in local food festivals and events to showcase culinary expertise.
  • Collaboration with other departments to drive business growth and improve customer satisfaction.

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