
Executive Chef Assistant
24 hours ago
Job Title: Executive Chef Assistant
About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team as an Executive Chef Assistant. This is a fantastic opportunity for a motivated and ambitious individual to take on new challenges, develop their leadership skills, and work in a fast-paced kitchen environment.
Key Responsibilities- Assist the Executive Chef in overseeing kitchen operations, including menu planning, inventory management, and staff supervision.
- Maintain high standards of food quality, presentation, and safety, ensuring dishes meet customer expectations and regulatory requirements.
- Lead, train, and manage kitchen staff to ensure efficient operation, including scheduling and delegating tasks.
- Develop and maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless delivery of ingredients and supplies.
- Participate in the preparation and cooking of dishes, ensuring consistency and efficiency.
- Degree in Culinary Arts or equivalent experience.
- Minimum 2 years' experience as a Sous Chef in a high-volume restaurant or hospitality environment.
- Proven track record of managing kitchen staff, inventory, and expenses.
- Excellent communication, leadership, and problem-solving skills.
- Familiarity with health and safety regulations, including cleanliness and sanitation standards.
A competitive salary and benefits package, opportunities for professional development and career growth, and a dynamic and supportive work environment.
How to ApplyIf you are a motivated and ambitious individual with a passion for culinary arts, please submit your application, including your resume and a cover letter, to us via email. We look forward to hearing from you
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