Culinary Team Executive

About Us:As a leading cruise line manning agency, we have been at the forefront of premium hospitality since 1986.Job Description:The Sous Chef plays a pivotal role in managing galley operations and overseeing kitchen teams. In the absence of senior chefs, the Sous Chef assumes full control of the assigned galley area, ensuring seamless continuity of...

Job Title: Culinary ExpertWe are seeking a skilled and experienced Culinary Expert to join our team.This role involves preparing and presenting high-quality dishes, focusing on regional and Himalayan-inspired cuisines.Candidate Requirements3+ years of professional kitchen experience in quality hotels or resorts.Strong expertise in Indian, Chinese, and...

Job Opportunity: Culinary Professional">Cook Job DescriptionA Cook is a skilled professional responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling.The primary role of a Cook involves ensuring that the food is properly seasoned and cooked to the right temperature. They also need to be...

Job Title: Experienced Culinary Professional">DescriptionWe are seeking an experienced culinary professional to join our team. As a Commis Chef - Continental/European, you will be responsible for preparing high-quality food products and delivering exceptional customer service.Key ResponsibilitiesPrepare consistent, high-quality food products that meet Hyatt...

About Kitchen Professional Role:As a commi chef, you work under the supervision of senior chefs like the chef de partie or sous chef. This role is designed for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal...

Chef TournantA dynamic and experienced Culinary Leader is sought to join our team as a Chef Tournant, driving creativity, precision, and leadership in a fast-paced kitchen environment.

About the PositionThe primary responsibility of a Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities:Maintain set standards and monitor time management.Provide ongoing training and ensure that organizational standards are followed.Ensure safe, quality food products and complete guest...

Job DescriptionWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team. The ideal candidate will be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.The successful candidate will have a minimum of 8 years of experience in an upscale...

Lead Culinary ExpertThe successful Lead Culinary Expert will be responsible for overseeing a team of skilled chefs, driving innovation in menu design, and ensuring exceptional guest experiences. This role requires expertise in food quality, presentation, and kitchen operations to deliver an outstanding culinary service.

Job TitleChef de Partie - Key ResponsibilitiesDirects, coaches, supports, supervises, and evaluates all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...