
Executive Chef
6 days ago
Sodexo promotes an inclusive and diverse workplace, encouraging applications from individuals of all backgrounds.
About the RoleThis ideal candidate will lead and manage our kitchen team, ensuring the highest standards of food quality and safety are met. They will be responsible for the entire F&B Production.
Key Responsibilities- Plan kitchen operations, including menu, manpower, workflow, procurement, QHSE, and training for the kitchen production team.
- Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
- Take charge of assigned kitchens, monitoring sanitation practices to ensure employees follow standards and regulations.
- Prepare, produce, and present food to the agreed standard and quality with proper presentation.
- Organize resources within the kitchen for optimum productivity and use.
- Plan and cost regular and party menus on a weekly basis in coordination with the Manager/site In-charge.
- Assist the Manager/site In-charge in indenting for provisions and discipline.
- Develop and train junior staff at the site to take on more responsibilities in the future.
- Hotel Management Graduate/Diploma.
- Minimum 7-8 years of experience in hands-on cooking, including preferred experience of working in Healthcare/Cruise liner/Institutional Kitchen.
- Experience in menu planning and production, as well as exposure to bulk cooking.
Benefits include:
- Career growth opportunities.
- Professional development support.
- A competitive salary and benefits package.
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Executive Chef
2 weeks ago
Kolkata, West Bengal, India Destination Hotels Full timeJob DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...
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Executive Chef
1 week ago
Kolkata, West Bengal, India Durdharshaya Jobs Full time ₹ 15,00,000 per yearExecutive Chef - European or Continetal - Kolkata - 15 LPA. Age max 40 yrs. Min 10 yrs exp in only Continental /European Cuisine reqd. Min 2 yrs as Executive Chef is must. Hotel Mgmt reqd. Excellent Communication skills must. Overseas Exp preferred.
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Executive Sous Chef
1 week ago
Kolkata, West Bengal, India SG Oasis Full time ₹ 9,00,000 - ₹ 12,00,000 per yearRole & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...
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Sous Chef
11 hours ago
Kolkata, West Bengal, India Speciality Restaurants Full time ₹ 6,00,000 - ₹ 8,00,000 per yearAbout UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...
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Sous Chef
1 week ago
Kolkata, West Bengal, India SG Oasis Full time ₹ 8,00,000 - ₹ 12,00,000 per yearRoles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...
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Senior Culinary Leader
1 week ago
Kolkata, West Bengal, India beBeeChef Full time ₹ 9,00,000 - ₹ 12,00,000Job Role: Senior Culinary LeaderOverview of Responsibilities:Leads the efficient operation of the food production division, ensuring alignment with corporate objectives and brand standards.Ensures employee, guest, and owner expectations are consistently met.Key Skills and Qualifications:Hold a professional diploma in Food Production or equivalent.Minimum 2...
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Category executive
5 days ago
Kolkata, West Bengal, India 2coms Full timeCategory Executives (On-Demand Services)We are looking for Category Executives to join our team and manage our On-Demand Services (Chefs, Maids, and Drivers).This role is best suited for candidates who have worked as Operations Executives or in similar service/field management roles.Key ResponsibilitiesSource & onboard Service Partners (SPs)Conduct training...
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India Hiring Event – Kolkata- 31 August 2025
1 week ago
Kolkata, West Bengal, India CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Location – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead...
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India Hiring Event – Aug 2025
6 days ago
Kolkata, West Bengal, India CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C Full time ₹ 5,00,000 - ₹ 10,00,000 per yearWe are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Day 1 – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality...
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Chief Kitchen Officer
1 week ago
Kolkata, West Bengal, India beBeeCulinary Full time ₹ 5,00,000 - ₹ 10,00,000Job TitleSous ChefAbout the JobAs a Sous Chef, you will be responsible for assisting the Executive Chef in managing all kitchen operations and ensuring that high-quality products are produced. This role involves supervising and coordinating activities of cooks and workers engaged in food preparation, as well as leading shifts and personally preparing food...