
Food Service Team Lead
4 days ago
As a Relationship Manager, you will lead and oversee frontline teams to ensure compliance with regulations.
Exercise general responsibilities to facilitate efficient organization of contracts, aligning with contractual terms.
Roles & Responsibilities- Promote positive work culture and deliver high-quality service on time.
- Prioritize client retention and demonstrate commitment to delivering quality service.
- Collaborate effectively within a team and take initiative when working independently.
- Engage with diverse people using excellent communication skills.
- Adhere to legislation and follow rules outlined in the handbook.
- Embrace teamwork mentality with a can-do attitude.
- Manage vendor rotations and plan operations for assigned clients.
Qualifications:
- Proven experience in customer service and food industry.
- Strong interpersonal abilities, fostering collaboration and teamwork.
- Results-driven with a sense of accountability, focused on achieving business goals.
- Leadership experience, successfully managing teams in dynamic environments.
- Basic Food Hygiene certification and financial acumen.
- Agile and adaptable, thriving in fast-paced environments.
- Minimum 3 years of industry experience and Graduate/Diploma in Hotel Management.
- Availability for a 6-day workweek, with a willingness to travel as needed.
We're not just in the B2B food service industry; we're in the business of spreading joy and happiness in a world weighed down by stress and pressure. Our mission is to transform ordinary corporate cafeterias into places of pure delight.
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