Restaurant Manager

The ideal candidate for this position will oversee the day-to-day operations of our restaurant at Hotel Polo Towers (Shillong). Key responsibilities include staff supervision, adherence to food safety procedures, collaboration with management to achieve revenue targets, and implementing strategies to address sales trends.Main Responsibilities:Staff...

Key Responsibilities:As a Restaurant Manager at Hotel Polo Towers (Shillong), you will be responsible for the overall management of our food and beverage outlets. This includes monitoring and ensuring that service operations run smoothly, organizing duty rosters for service staff, and maintaining quality standards. You will also be responsible for cost...

Restaurant Operations DirectorPai Hotels seeks a highly skilled and experienced Restaurant Operations Director to lead our culinary team. Key responsibilities include:Key ResponsibilitiesTrain and Supervise Staff: Develop and implement training programs to ensure staff are equipped to deliver exceptional customer experiences.Ensure Food Safety: Implement and...

Leadership and Team ManagementWe are seeking a seasoned Restaurant General Manager who can lead our team with a strong vision and a collaborative approach. As a key member of our management team, you will be responsible for developing and implementing strategies to drive business growth and excellence.Key ResponsibilitiesDevelop and execute business plans to...

Job Title: Executive Head ChefAbout the Role:The Hotel Polo Towers (Shillong) is seeking a highly skilled and experienced Executive Head Chef to oversee the daily operations of our restaurant and hotel kitchens. As a key member of our hospitality team, the successful candidate will be responsible for ensuring a high-quality, cost-effective product while...

Job SummaryWe are seeking a seasoned Food and Beverage Executive to lead our operations at Hotel Polo Towers (Shillong). As a key member of our management team, you will be responsible for driving sales and revenue growth through exceptional customer service and employee engagement.Key ResponsibilitiesOperations Management: Manage all Food and Beverage...

Job Title: Commi - IndianJob Summary:We are seeking a highly skilled and motivated Commi - Indian to join our team at The Indian Hotels Company Limited. As a Commi - Indian, you will be responsible for assisting the Chef de Partie in preparing and cooking Indian dishes to the highest standards.Key Responsibilities:Food Preparation: Accurately measure and...

Job Title: Head Culinary ExpertJob Summary: Hotel Polo Towers (Shillong) is seeking a highly skilled Head Culinary Expert to oversee the daily operations of our restaurant and hotel kitchens.Main Responsibilities:Hiring and Training: Recruit, train, and develop a team of skilled chefs and kitchen staff.Menu Planning: Work with the culinary team to plan and...

Job Title: Food and Beverage ExecutiveAbout the RoleWe are seeking a seasoned Food and Beverage Executive to oversee all F&B operations at Hotel Polo Towers (Shillong).Key ResponsibilitiesManage F&B Operations: Ensure all F&B operations are conducted within budgeted guidelines and to the highest standards.Customer Service: Preserve excellent levels of...

An executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.Bar-captain to bar managerAn executive chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training, and overseeing...

JOB TITILE;F&B ExecutiveEXP -2 yearsLOCATION; shillongA Food and Beverag executive is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.We are...

**Job Number** 24063058 **Job Category** Food and Beverage & Culinary **Location** Courtyard Shillong, Jail Road, Police Bazar, Shillong, Meghalaya, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** To ensure the quality and cleanliness of the food that restaurants are selling to...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Position Summary:As a Chef De Partie (CDP) you are...