
Food and Beverage Revenue Leader
2 days ago
Job Summary:
We are seeking an experienced Revenue Manager to lead our Food and Beverage (F&B) operations. The successful candidate will be responsible for developing and implementing revenue growth strategies, managing budgets, and driving operational excellence.
Key Responsibilities:
- Revenue Growth Strategies:
- Develop and implement pricing strategies, menu engineering, and upselling initiatives to drive revenue growth.
- Collaborate with senior leadership to identify new market trends, dining concepts, and innovative experiences to enhance guest satisfaction and revenue.
- Operational Oversight:
- Ensure standardized F&B policies, SOPs, and service guidelines across all units.
- Monitor and improve guest satisfaction scores, ensuring high standards of quality, presentation, and service.
- Conduct regular property audits to ensure compliance with operational and brand standards.
- Financial Management:
- Manage budgets, cost controls, and P&L performance for all F&B outlets.
- Negotiate vendor contracts and manage supply chain efficiencies.
- Team Leadership & Development:
- Lead, mentor, and inspire property-level F&B managers, chefs, and service teams.
- Provide training frameworks to ensure continuous improvement and talent development.
- Brand, Quality & Compliance:
- Ensure brand identity and consistency across all F&B touchpoints.
- Maintain compliance with food safety, hygiene, and licensing regulations.
What We Offer:
- A dynamic and supportive work environment
- Ongoing training and professional development opportunities
- A competitive salary and benefits package
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