Food and Beverage Executive

7 days ago


Delhi, Delhi, India Destination Hotels Full time
About Us

Destination Hotels is a leading hospitality company that delivers exceptional guest experiences through its commitment to quality, service, and innovation.

Our Mission:

To provide memorable dining experiences that leave a lasting impression on our guests.

Job Responsibilities:

  • Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
  • Develop and maintain relationships with suppliers to source high-quality ingredients and materials.
  • Collaborate with other departments to ensure seamless execution of events and functions.
  • Monitor and control costs, ensuring profitability and efficiency in all kitchen areas.

Key Qualifications:

  • Minimum 2+ years of experience in a similar role, preferably in a luxury hotel or restaurant setting.
  • Relevant degree or diploma in Hospitality, Tourism Management, or a related field.
  • Excellent problem-solving, communication, and interpersonal skills.


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