Food and Beverage Executive
7 days ago
Destination Hotels is a leading hospitality company that delivers exceptional guest experiences through its commitment to quality, service, and innovation.
Our Mission:
To provide memorable dining experiences that leave a lasting impression on our guests.
Job Responsibilities:
- Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
- Develop and maintain relationships with suppliers to source high-quality ingredients and materials.
- Collaborate with other departments to ensure seamless execution of events and functions.
- Monitor and control costs, ensuring profitability and efficiency in all kitchen areas.
Key Qualifications:
- Minimum 2+ years of experience in a similar role, preferably in a luxury hotel or restaurant setting.
- Relevant degree or diploma in Hospitality, Tourism Management, or a related field.
- Excellent problem-solving, communication, and interpersonal skills.
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