
Kitchen Operations Coordinator
1 day ago
Culinary Specialist
">The role of a culinary specialist involves overseeing various kitchen operations. Key responsibilities include preparing ingredients, cooking meals, and maintaining high standards of quality and presentation.
">Key Skills:
">- ">
- High school diploma or equivalent in education">
- At least one year of related work experience">
- Familiarity with food preparation techniques and kitchen safety protocols">
- Able to lift up to 25 pounds without assistance">
Work Environment:
">This position requires standing for extended periods, reaching overhead, and bending to perform various tasks. Additionally, the candidate must be able to work effectively in a fast-paced environment and maintain attention to detail.
">What We Offer:
">Marriott International values diversity and inclusion. We are committed to creating an inclusive workplace that reflects the communities we serve.
">How to Apply:
">We actively seek talented individuals who share our commitment to excellence. If you possess the required skills and qualifications, please submit your application.
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